The story of Pana Chocolate started with a dream. A dream of creating a chocolate that was so good it made people stop, if only for a moment.
With hand pick cacao pods from Bolivia, coconut from the Philippines, wild carob from Spain, cold-pressed cacao butter from Peru, Indonesian coconut nectar, Mexican dark agave and organic cinnamon from Sri Lanka, Pana Chocolate is no ordinary chocolate.
Pana Chocolate is a chocolate made with love and passion. A love for creating a chocolate that’s good for you and good for our earth. Smooth, rich, silky and luxurious, this is a chocolate that will make you smile from the inside out. Full of antioxidants, amino acids, vitamins and minerals and made without preservatives, Pana Chocolate is organic, vegan, gluten free, dairy free and soy free. Just try and stop at one piece.