Amisa Pancake Mix (Organic) ~ 2 x 180g
With buckwheat & Wholemeal Rice Flour
Make 4 interest-free payments of $1.91 fortnightly and receive your order now.In Stock
Notify me when back in stock
Nothing says "weekend" like easy homemade pancakes for breakfast. This gluten free pancake mix will help you easily whip up this favorite in 5 minutes while looking after your special dietary needs. Serve with your favourite syrup and fresh fruit.
Mix 180g contents with 300ml milk and 1 egg (vegan: 180g with 300ml soya milk). Heat some oil in a pan. Pour dough portions in to pan and fry both sides until golden.
Organic, Gluten Free, Batch Tested, Wholegrain, Wheat Free, Vegetarian, Vegan
Wholegrain Rice Flour (82.5%), Wholegrain Millet Flour, Wholegrain Buckwheat Flour (5%), Wholegrain Teff Flour, Baking Powder (Raising Agent: Sodium Bicarbonate+, Acidification Agent: Cream of Tartar+, Corn Flour), Thickener: Guar Gum, Sea Salt+, +Denotes non-organic ingredient
Nutritional Information per 100g/ml
Energy (kJ): 1515
Energy (kCal): 358
Protein (g): 8.3
Fat (g): 2.9
Saturated Fat (g): 0.7
Carbohydrate (g): 72.8
Sugar (g): 1.0
Salt (mg): 600
Fibre (g): 3.5
Amisa is made to be a little different. They provide nutritious, healthy organic and gluten free food that cares for people with special dietary needs.
All Amisa Gluten free products are batch tested for gluten - so you can trust and enjoy them plus being organic means there are no nasty additives, preservatives or chemicals used.
What about taste? Amisa knows food is to be enjoyed, so they use only the best quality ingredients, unrefined where possible, to deliver delicious food.
Be The First To Review This Product!
Help other Wholesome Hub users shop smarter by writing reviews for products you have purchased.
Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.