Each Honeybee wrap is handmade in the HoneyBee Wrap studio in Byron Bay. As a mother, the founder of HoneyBee Wrap was constantly looking for ways to reduce waste in her family and reduce the environmental impact on the earth. They shop at the local farmers’ markets and their family is part of a beautiful community that embraces organic green living.
Honeybee wrap was born from questioning how people stored food before plastic. HoneyBee Wrap are happy to be able to provide a natural alternative to plastic for you and your family that is safe, non-toxic, and eco friendly and compostable.
HoneyBee wrap is made from 100% organic cotton fabric, natural beeswax, jojoba oil,coconut oil and tree resin. This collection of ingredients creates a flexible wrap that can be used over and over again. Simply mould the honeybee wrap to the top of the dish by using the warmth and pressure of your hands to create a seal. Use the same method for wrapping vegetables, cheeses, sandwiches and snacks on the go. It is not recommended for meat.
Wash your honeybee wrap in cool water with a mild dish soap rinse and air dry and store in your kitchen draw. Avoid microwaves, ovens and dishwashers. Beeswax and jojoba oil have amazing antibacterial properties that aid in keeping your food fresh for longer.
If you follow the simple steps of care, your Honeybee wrap will last up to a year.