Australia based Pana Chocolate hand select their ingredients from all over the world. Cacao pods from Bolivia, coconuts from the Philippines, wild carob from Spain, cold-pressed cacao butter from Peru, coconut nectar from Indonesia, dark agave syrup from Mexico and organic cinnamon from Sri Lanka.
Pana Chocolate is a chocolate made with love and passion. A love and passion for creating a chocolate that's super tasty, yet good for the earth. Smooth, rich, silky and luxurious, this is a chocolate that will make you smile from the inside out.
Full of antioxidants and vitamins and made without preservatives, Pana Chocolate is organic, vegan, gluten free, dairy free and soy free and contains no refined sugar.
It's completely impossible to stop at one piece of Pana Chocolate, so stock up and always have some to hand!