Ceres Organic Savoury Yeast Flakes are an ideal alternative to sprinkling cheese on your veggie (or meaty) spaghetti bolognaise. With a familiar cheesy taste, these flakes are completely vegan (and organic) and can be used in all manner of cooking. Use them to make a vegan cheese sauce, sprinkle them on salads or stir them through soups. Ceres have a motto – organic ingredients made easy. They also believe the future is organic, and we wholeheartedly agree. Add these savoury yeast flakes to your pantry and sprinkle to your hearts’ content.
65% Yeast Flakes*, Rice Flour*, Sea Salt (*Certified Organic)
Nutritional Information PER 100g Energy (kj) 25KJ Protein (g) 25g Carbohydrate (g) 27g Total Sugars (g) 1g Fat (g) 4g - of which Saturated fat (g) 1g Sodium (mg) 2000mg
Ceres was founded in 1982, when a biodynamic and organic fresh produce stand run by Juliet Lamont premiered at the Michael Park School fair in Auckland. As a mother, Juliet wanted to feed her two boys organic food, but it wasn't readily available in stores at the time. So she took the initiative to find others wanting organic food and called on organic farmers she knew to supply what they produced. The stall was so successful that Juliet began a weekly organic co-op out of her garage in Mt. Wellington. A teacher at heart, Juliet returned to her first love in 1990, handing Ceres over to Noel and Rodnie as directors. Ceres Organics became the first EcoSocial certified company in New Zealand, a certification that recognises an ethical and socially responsible sourcing philosophy based in the company's operations. EcoSocial is a fair trade certification based on organic principles and social justice headquartered in Brazil alongside the Brazilian biodynamic movement The Ceres Organics journey onwards continues with a 120 co-worker team, a strong guiding philosophy and new developments on the horizon.