This crispy, paper thin snack is made with organic Nori sheets, the "green stuff" that holds sushi together. A superfood from the sea, Nori is nutrient-rich, besides being moreishy-delicious. Lightly roasted and seasoned with natural sea salt, this delicate seaweed snack provides 100% of the Recommended dietary intake (RDI) of Iodine.
Seaweed*, Canola Oil*, Sea Salt,(*Certified Organic)
Nutritional Information per 100g Energy (kj) 2320 Protein (g) 20.0 Fat, Total (g) 40.0 - Saturated (g) 1.0 - Trans Fat (g) 0.0 - Polyunsaturated (g) 28.0 - Monounsaturated (g) 11.0 Cholesterol (mg) 0 Carbohydrate (g) 20.0 - Sugars (g) 0.0 Dietary Fibre (g) 20.0 Sodium (mg) 1000
Ceres was founded in 1982, when a biodynamic and organic fresh produce stand run by Juliet Lamont premiered at the Michael Park School fair in Auckland. As a mother, Juliet wanted to feed her two boys organic food, but it wasn't readily available in stores at the time. So she took the initiative to find others wanting organic food and called on organic farmers she knew to supply what they produced. The stall was so successful that Juliet began a weekly organic co-op out of her garage in Mt. Wellington. A teacher at heart, Juliet returned to her first love in 1990, handing Ceres over to Noel and Rodnie as directors. Ceres Organics became the first EcoSocial certified company in New Zealand, a certification that recognises an ethical and socially responsible sourcing philosophy based in the company's operations. EcoSocial is a fair trade certification based on organic principles and social justice headquartered in Brazil alongside the Brazilian biodynamic movement The Ceres Organics journey onwards continues with a 120 co-worker team, a strong guiding philosophy and new developments on the horizon.