King Soba Basmati Brown Rice Noodle (Organic) ~ 250g

A taste of the Himalayas, packed with vitamins and miner

$5.95
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Spice up your life and health with these delicious brown rice noodles, great for vegans and vegetarians.

Basmati rice is considered to be the ‘food of the gods’ and it certainly tastes amazing in our noodles. Plenty of Vitamin B and essential minerals, they are even suitable (and tasty) for diabetics. A true organic taste of the Himalayas. Easy to cook and safe for those with wheat allergies or celiac disease.


How to Use

Add noodles to a pan of boiling water and reduce to medium heat. Cook for 4 - 5 minutes. Drain and refresh with cold water. Serve with a Thai Green curry.

Organic Fair-trade Basmati Brown Rice

Nutritional Information per 100gm
Energy (kJ): 759
Energy (kcal): 179
Protein (g): 4
Fat (g): 2.6
Saturated Fat (g): 0.7
Carbohydrate (g): 35
Sugar (g): 1
Sodium (mg): 0

King Soba are a UK brand of noodles, formulated by people passionate about healthy eating and sustainable agriculture.

King Soba's goodies are 100% certified organic, gluten free, vegan and contain no GMO ingredients. They’re a family run business with organic food production in their hearts. They believe that a balanced diet filled with organic produce is the key to good health, happiness and wellbeing.

Many of their products are also Fair Trade, ensuring that the growers, farmers and pickers are all paid a fair wage and have decent and safe working conditions. Feeding your family with King Soba noodles and ramen helps support initiatives like these so not only do you get the best nutrients, you make sure other families and communities do too!

Certified Organic by Soil Association, Vegan Certified, Fair Trade Certified
Produced in Thailand

Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.


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