Loving Earth 85% Dark Chocolate (Organic) ~ 80g

Perfect to dip, coat, mold, garnish & eat!

$7.90
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This 85% Dark Chocolate has been created with Cacao from the 2015 harvest of the Ashaninka people, deep in the Amazon. Sweetened with Evaporated Coconut Nectar, this bar is our most intense flavour yet - for the true cacao connoisseur.

Loving Earth travelled 4 hours by canoe up Rio Ene, one of the headwaters of the Amazon River in Satipo, Peru, to source the Amazonico Criollo Cacao from the Ashaninka People. This intense cacao from the 2015 harvest has notes of aniseed and fennel. Grown underneath the jungle canopy alongside citrus and coffee plants, you can taste the biodiversity of the forest in every bite. Loving Earth's Chocolate is made with Raw Cacao from bean to bar in Melbourne. The minimal processing means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate bar.

75% Organic Fair Trade Raw Cacao Beans, 15% Organic Fair Trade Evaporated Coconut Nectar, 10% Organic Fair Trade Virgin Cacao Butter. Made in Australia with imported ingredients. Contains traces of nuts.

Nutrition Information

Serving Size: 8.9g (2 squares)

Serves Per Package: 9

 

Per Serve

Per 100g

Energy

221kJ(52kcal)

2490kJ(593kcal)

Protein

0.9g

10.1g

Fat-total

4.0g

45.1g

   - saturated

2.2g

24.8g

Carbohydrate-total

3.5g

38.8g

   - sugars

1.3g

15.0g

Sodium

2mg

19mg

Loving Earth's three principals of healthy, sustainable and fair can be found in everything they do. Creating wickedly decadent healthy treats, their chocolate contains no cane sugar or dairy, are vegan and unprocessed making them chocolate in its purest and richest form. Sweetened with organic coconut nectar, a natural low GI sweetener, their cacao beans are not roasted, which means you get to enjoy the natural wealth of phytonutrients available. Loving Earth's raw chocolate has been independently tested by Southern Cross University to contain up to twice the amount of antioxidants of conventionally processed chocolate.

Made in Australia

Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.