Who could believe that something so delicious and beautiful could be created from 2 simple ingredients; 72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia. 100% certified organic. 100% certified fair trade. 100% Made in Melbourne with love.
Minimally processed and made from organic, fairtrade, nutrient dense, wholefood ingredients, Loving Earth's chocolates not only taste great but are gluten free, vegan, low GI and cane sugar free.
75% Organic Fair Trade Raw Cacao Beans, 15% Organic Fair Trade Evaporated Coconut Nectar, 10% Organic Fair Trade Virgin Cacao Butter. Made in Australia with imported ingredients. Contains traces of nuts.
Nutritional Information per 100g/ml Energy (kJ): 2240 Energy (kcal): 533 Fat (g): 33.7 Saturated Fat (g): 18.0 Carbohydrate (g): 50.9 Sugar (g): 28.0 Protein (g): 9.7 Salt (mg): 23
Loving Earth's three principals of healthy, sustainable and fair can be found in everything they do. Creating wickedly decadent healthy treats, their chocolate contains no cane sugar or dairy, are vegan and unprocessed making them chocolate in its purest and richest form. Sweetened with organic coconut nectar, a natural low GI sweetener, their cacao beans are not roasted, which means you get to enjoy the natural wealth of phytonutrients available. Loving Earth's raw chocolate has been independently tested by Southern Cross University to contain up to twice the amount of antioxidants of conventionally processed chocolate.
Made in Australia