A chocolate marriage made in heaven. This Hazelnut Mylk Chocolate is made with certified organic raw cacao, creamy activated hazelnuts and sweetened with organic evaporated coconut nectar. Classic. Simple. Delicious!
Minimally processed and made from organic, fairtrade, nutrient dense, wholefood ingredients, Loving Earth's chocolates not only taste great but are gluten free, vegan, low GI and cane sugar free.
Organic Activated Creamed Hazelnuts (30%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, Pink Lake Salt *Made in Australia from local and imported ingredients. Contains nuts.
Nutritional Information per 100g/ml Energy (kJ): 2570 Energy (kcal): 612 Fat (g): 50.7 Saturated Fat (g): 19.6 Carbohydrate (g): 34.9 Sugar (g): 28.3 Protein (g): 7.1 Salt (mg): 39
Loving Earth's three principals of healthy, sustainable and fair can be found in everything they do. Creating wickedly decadent healthy treats, their chocolate contains no cane sugar or dairy, are vegan and unprocessed making them chocolate in its purest and richest form. Sweetened with organic coconut nectar, a natural low GI sweetener, their cacao beans are not roasted, which means you get to enjoy the natural wealth of phytonutrients available. Loving Earth's raw chocolate has been independently tested by Southern Cross University to contain up to twice the amount of antioxidants of conventionally processed chocolate.
Made in Australia