Loving Earth Salted Caramel Chocolate (Organic) ~ 30g

A creamy Salt & Caramel match made in Heaven

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Loving Earth's Salted Caramel Chocolate is a heavenly combination of Certified Organic Fair Trade Virgin Cacao Butter from Peru, raw cashews, organic evaporated coconut nectar and a eensy teensy pinch of Pink Lake salt, sourced locally from Western Victoria.

Minimally processed and made from organic, nutrient dense, wholefood ingredients, Loving Earth's chocolates not only taste great but are gluten free, vegan, low GI and cane sugar free.

Fair Trade Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Pink Lake salt (<1%). Made in Australia from local and imported ingredients. Contains nuts.

Nutritional Information per 100g/ml Energy (kJ): 2770 Energy (kcal): 660 Fat (g): 58.9 Saturated Fat (g): 34.9 Carbohydrate (g): 32.1 Sugar (g): 26.6 Protein (g): 4.4 Salt (mg): 240

Loving Earth's three principals of healthy, sustainable and fair can be found in everything they do. Creating wickedly decadent healthy treats, their chocolate contains no cane sugar or dairy, are vegan and unprocessed making them chocolate in its purest and richest form. Sweetened with organic coconut nectar, a natural low GI sweetener, their cacao beans are not roasted, which means you get to enjoy the natural wealth of phytonutrients available. Loving Earth's raw chocolate has been independently tested by Southern Cross University to contain up to twice the amount of antioxidants of conventionally processed chocolate.

Made in Australia

Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.