Mount Zero Biodynamic Lentil Burger Mix ~ 500g
Veggie burgers, hand made and BBQ ready in minutes!
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Mount Zero Olives Biodynamic Lentil Burger Mix contains red lentils and all the spices you need to whip up the perfect veggie burger. Simply add water, chopped onion and rocket, form into patties, cook and serve how you like them best.
These biodynamic farming heroes specialise in olives and olive oils, and source their pulses and grains from the fertile grounds of the Wimmera region of Western Victoria. They encourage sustainability by choosing traditional grains grown locally, making them the perfect addition to your mindful pantry.
How to Use
Simply add onion, rocket and water to create vegetarian patties or burgers. Great with yoghurt and crunchy lettuce.
Australian food awards 2017, Australian international olive awards 2017, Australian olive association 2016 extra virgin olive oil awards, Australian olive association 2015 extra virgin olive oil awards, Delicious magazine produce awards 2013, Australian olive association 2013 extra virgin olive oil awards, Australian olive association 2012 extra virgin olive oil awards, Mount zero cafe - time to stop at zero, Australian olive association 2008 extra virgin olive oil show, Australia’s number one extra virgin olive oil-2007, Commercial (large volume) bottled oil – 2002 australian olive association ltd- Silver, Australian extra virgin olive oil – 2002 regional agricultural society of nsw – spring fine food awards -Champion, 2001 royal agricultural society of tasmania – wrest point national fine food awards -Gold Medal - Biodynamic Olive Oil
The red lentils used in this mix are bio-dynamically grown in the self-mulching soils of the Wimmera.
Demeter bio-dynamic red lentils (96%), salt, spices, gluten free, GM Free, Australia grown lentils
Nutritional Information per 100g/ml Energy (kJ): 907 Fat (g): 1.7 Saturated Fat (g): 0.2 Carbohydrate (g): 27.3 Sugar (g): 1.1 Protein (g): 17.1 Salt (mg): 271
Proudly family owned and run, the Mount Zero olive grove on the Grampians National Park in Victoria has a true commitment to flavour, sustainability and quality. Their olives are grown using biodynamic farming techniques without the use of chemicals, and their energy needs are supplied using their solar and wind generators. They also happen to be one of the oldest olive groves in Australia – their 6,000 Spanish Manzanilla and Gordal olive trees were planted in the 1940s and the family have been lovingly tending to them since they took over the grove in the 1990s. The proof is in the tasting and once you try their olives and olive oil, you’ll be hooked so make sure you give them a try!
Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.