Loving Earth love quality, organic, real chocolate. They work with small producer communities around the world sourcing the highest quality organic and fair trade foods they can. From bean to bar, Loving Earth make really good chocolate from really raw cacao.
The Loving Earth story began in 2007 when their founders Scott and Martha returned to Melbourne from Mexico, bringing with them the ingredients needed to create their very first chocolate bars. From humble beginnings, a whole lot of hard work and passion, today they make an awesome range of breakfast cereals, superfood snacks and raw vegan chocolate – all gluten free, dairy free, refined sugar free and delicious!