Preserved vegetables include things like pickled cabbage (sauerkraut), salty capers in brine and gherkins in vinegar. They all add an ‘umami' taste to food, or when eaten on their own, which is an intense, savoury, salty, vinegary mix of deliciousness. Use capers and sun dried tomatoes to pep up pasta sauces, and try artichoke hearts on pizzas.
And feel free to eat olives, kimchi and pickled cabbage straight from the jar! All of our preserved vegetables are made from organic ingredients, and are suitable for vegetarians. We also have nut free, gluten free and dairy free options, to cater for all tastes.