Biona Organic beetroot makes a delicious salad served with greens, goats cheese and a drizzle of olive oil. Puree with roasted apples, add into soups, or roast with your Sunday vegetables!
Beetroot**, Vinegar*, Sea Salt, Agave Syrup*, Onions*, Black Pepper*
**= Organic Bio-Dynamic Agriculture
*= Certified Organic Ingredients
Nutritional Information per 100g/ml
Energy (kJ): 168
Energy (cal): 40
Protein (g): 1.2
Fat (g): 0.2
Saturated Fat (g): 0
Carbohydrate (g): 9.1
Sugar (g): 6.9
Salt (mg): 500
Biona Organic believe in great tasting, thoughtfully prepared food to complement a healthy and ethical lifestyle. Their farmers and producers don't use chemical pesticides or herbicides, they don't grow genetically modified plants or use nasty preservatives and additives. Biona also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability, Biona know where all their ingredients come from, that they are of the highest quality and taste, completely natural and suitable for vegetarians.
Produced in Netherlands