At Ceres Organics they believe in using only ‘real’ plant-based ingredients that deliver on taste, while caring for our bodies and the planet too. So for this bag of nutty, salted caramel deliciousness, they gently roast organically grown cashews in an organic coconut sugar and sea salt mix. No chemicals, artificial ingredients or preservatives used. It’s an awesomely moreish snack you’ll find hard to put down!
Cashews*, Coconut Sugar*, Natural Sea Salt (*Certified Organic)
Ceres was founded in 1982, when a biodynamic and organic fresh produce stand run by Juliet Lamont premiered at the Michael Park School fair in Auckland. As a mother, Juliet wanted to feed her two boys organic food, but it wasn't readily available in stores at the time. So she took the initiative to find others wanting organic food and called on organic farmers she knew to supply what they produced. The stall was so successful that Juliet began a weekly organic co-op out of her garage in Mt. Wellington. A teacher at heart, Juliet returned to her first love in 1990, handing Ceres over to Noel and Rodnie as directors. Ceres Organics became the first EcoSocial certified company in New Zealand, a certification that recognises an ethical and socially responsible sourcing philosophy based in the company's operations. EcoSocial is a fair trade certification based on organic principles and social justice headquartered in Brazil alongside the Brazilian biodynamic movement The Ceres Organics journey onwards continues with a 120 co-worker team, a strong guiding philosophy and new developments on the horizon.