Sorghum Flour is made simply from organically grown sorghum – an ancient, water efficient ‘super crop’ native to Northeastern Africa. This wholegrain flour is packed with nourishing plant-based goodness, including protein and dietary fibre. A great alternative for those avoiding gluten, the mild, sweet-nutty flavour of sorghum flour works in both savoury and sweet recipes. Use alone in pancakes and flatbreads, or mix with other flours in baking.
Ceres Organics flours are made from organically grown ingredients and milled with meticulous care using traditional methods to bring you products of exceptional quality. No chemical bleaching. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
100% certified organic sorghum
Ceres was founded in 1982, when a biodynamic and organic fresh produce stand run by Juliet Lamont premiered at the Michael Park School fair in Auckland. As a mother, Juliet wanted to feed her two boys organic food, but it wasn't readily available in stores at the time. So she took the initiative to find others wanting organic food and called on organic farmers she knew to supply what they produced. The stall was so successful that Juliet began a weekly organic co-op out of her garage in Mt. Wellington. A teacher at heart, Juliet returned to her first love in 1990, handing Ceres over to Noel and Rodnie as directors. Ceres Organics became the first EcoSocial certified company in New Zealand, a certification that recognises an ethical and socially responsible sourcing philosophy based in the company's operations. EcoSocial is a fair trade certification based on organic principles and social justice headquartered in Brazil alongside the Brazilian biodynamic movement The Ceres Organics journey onwards continues with a 120 co-worker team, a strong guiding philosophy and new developments on the horizon.