Fish4Ever Wild Pacific Red Salmon ~ 213g

Fished off the Coast of Alaska , FAO Certified


Best Before: 2024-06-30

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Red (sockeye salmon) eat a lot of krill (tiny shrimps) and that's where their beautiful colour comes from. Our Red Salmon is rich in Omega 3 oils and the bones of the fish are a great source of calcium. Salmon is also one of the few dietary sources of Vitamin D. 

Red Salmon has a stronger flavour than our delicate Pink Salmon and is perfect to cook with or simply enjoy in a fresh salad.

Our Red Salmon is fished in the pristine Pacific waters of Alaska with purse seine nets. There is no by-catch with this method and the total catch is controlled and monitored in a very proactive way by the Alaskan fishery authorities. Our accreditation is the Alaska FAO Responsible Fisheries Management accreditation.


Red Salmon (99%)(With Skin & Bones), Salt

Nutritional Information per 100g/ml (drained)
Energy (kJ): 644
Energy (kCal): 153
Protein (g): 23.5
Fat (g): 6.6
Saturated Fat (g): 1.3
Carbohydrate (g): 0
Sugar (g): 0
Sodium (mg): 400
Salt (mg): 1000
Omega 3 (g): 1.7

Fish4Ever is the best tinned fish brand in the world! Since 2001, Fish4Ever have been on a mission to fish sustainably and to protect our oceans and marine life like dolphins, turtles, birds, shark and albatrosses, but it’s not just the sea they care about. Fish4Ever deeply care about the people that do the fishing, the local communities whose livelihoods depend on the sea and the people who work by hand in the small artisan factories. Plus, they only use all organic oils, dressings and land ingredients. Fish4Ever calls this their “sea, land and people” approach as they look at sustainability holistically and carefully consider all the issues as a whole.

Produced in USA

Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.