Close your eyes and imagine sweet toffee and butterscotch flavours melting in your mouth in a creamy smooth sea of chocolate. Now open your eyes and take a big bite. This is where dreams of yummy chocolates are made and can turn into reality.
Minimally processed and made from organic, fairtrade, nutrient dense, wholefood ingredients, Loving Earth's chocolates not only taste great but are gluten free, vegan, low GI and cane sugar free.
Virgin Cacao Butter**, Evaporated Coconut Nectar**, Raw Cashews* (19%), Coconut* (19%) *Certified Organic, **Certified Organic and Certified Fair Trade
Nutritional Information per 100g/ml Energy (kJ): 2790 Energy (kcal): 664 Fat (g): 59.3 Saturated Fat (g): 35.1 Carbohydrate (g): 32.3 Sugar (g): 26.8 Protein (g): 4.5 Salt (mg): 18
Loving Earth's three principals of healthy, sustainable and fair can be found in everything they do. Creating wickedly decadent healthy treats, their chocolate contains no cane sugar or dairy, are vegan and unprocessed making them chocolate in its purest and richest form. Sweetened with organic coconut nectar, a natural low GI sweetener, their cacao beans are not roasted, which means you get to enjoy the natural wealth of phytonutrients available. Loving Earth's raw chocolate has been independently tested by Southern Cross University to contain up to twice the amount of antioxidants of conventionally processed chocolate.
Made in Australia