Melbourne Bushfood Native Chilli Oil 200ml

Perfect balance of spice that will ever grace your food!

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This spicy concoction is a celebration of flavour that pays homage to Chinese Australians across the continent. Packed with crispy shallots, crunchy garlic and zesty native flavours like Pepperleaf, Saltbush, Aniseed Myrtle and Macadamia, this mouth-watering Chilli Oil makes absolutely anything taste amazing… seriously, anything!

Its flavours will dance on your tongue like nothing else. The perfect balance of spice that will ever grace your food!

Canola Oil, Chilli Flakes, Salt, Macadamia Nuts, Red Onion, Garlic, Ginger, Spring Onion, Aniseed Myrtle, Sugar, Saltbush, Pepperleaf, Cinnamon, Bay Leaves.

Nutritional Information per 100ml:
Energy (kJ): 2610
Protein (g): 1.9
Fat (g): 67
Saturated Fat (g): 4.9
Carbohydrates (g): 3.6
Sugar (g): 1.6
Sodium (mg): 238

Melbourne Bushfood started in September 2019 with a social mission to bring native ingredients to the front of the Australian Pantry. A young, driven and energetic student, Hayden decided to turn their passion for equality and sustainability into a force for change, and so Melbourne Bushfoods was born.

Melbourne Bushfood work exclusively with communities and a vast network of Aboriginal growers, Wild Harvesters, and Small Farmers who have a passion and love for native ingredients. Understanding the importance of Indigenous Ecological Knowledge, Melbourne Bushfood knew from the start that they didn't want a business solely focused on profits. They wanted an enterprise that gave back social benefits to the producers they worked with and an enterprise that was committed to community, sustainability and the incredible nutrition that Australia’s richest superfoods can offer.

Made in Australia

Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.