Mount Zero Biodynamic Pearled Farro ~ 500g
A perfect alternative to risotto rice
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Mount Zero OlivesBiodynamic Pearled Farro is a great alternative to the Arborio rice used in risotto. Farrotto, as risotto made with pearled farro is called, gives a tasty twist to this firm dinner party favourite!
These biodynamic farming heroes specialise in olives and olive oils, and source their pulses and grains from the fertile grounds of the Wimmera region of Western Victoria. They encourage sustainability by choosing traditional grains grown locally, making them the perfect addition to your mindful pantry.
100% bio-dynamic pearled farro
Nutritional Information per 100g/ml Energy (kJ): 1606 Fat (g): 2.3 Saturated Fat (g): <1.0 Fibre (G) 5.3 Carbohydrate (g): 60 Sugar (g): <1.0 Protein (g): 14.3 Salt (mg): <1.0
Proudly family owned and run, the Mount Zero olive grove on the Grampians National Park in Victoria has a true commitment to flavour, sustainability and quality. Their olives are grown using biodynamic farming techniques without the use of chemicals, and their energy needs are supplied using their solar and wind generators. They also happen to be one of the oldest olive groves in Australia – their 6,000 Spanish Manzanilla and Gordal olive trees were planted in the 1940s and the family have been lovingly tending to them since they took over the grove in the 1990s. The proof is in the tasting and once you try their olives and olive oil, you’ll be hooked so make sure you give them a try!
Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.