Diffati Gluten Free Spinach Gnocchi 250g

This gluten-free gnocchi tastes light and fluffy!

$4.95
Sold Out


QTY:


Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.

This gnocchi still gives your family the authentic, delicious taste they've been craving, by substituting the wheat for rice and cornflour.

This gluten-free gnocchi tastes light and fluffy. The perfect balance between high-quality gluten-free flours, potatoes, coupled with traditional production methods.

Rehydrated potatoes (water, potato flakes), cornflour, potato starch, corn starch, spinach, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Nutritional Information per 100g

Energy (kJ): 860
Protein (g): 3.5
Fat (g): 0.5
Saturated Fat (g): 0.1
Carbohydrate (g): 36
Sugar (g): 0.1
Fibre (g): 1.6
Sodium (mg): 560

In 2012, Every Bit Organic RAW (EBO) established itself as a producer of organic cosmetic and food oils. Instead of taking the usual mass-produced path of oil production, EBO RAW made their mark by ensuring the entire range is Australian Certified Organic. It didn’t stop there. All food oils undergo a cold-pressed method to maintain purity and potency. Their RAW cosmetic oils range is cold-pressed and unaltered - free from synthetic ingredients and chemical additives.

Italy

Allergen Warning: Please note, some products with allergen values such as Dairy Free, Egg Free, Gluten Free and Nut Free do not contain these ingredients however they may have been produced in a facility that uses these ingredients and may contain traces of allergen ingredients.