Heirloom cacao beans are blended with cashews and coconut nectar to create a smooth and creamy delight. Now add some tangy summer raspberries and cinammon to bring a little summer joy to every block and mouthful.
Minimally processed and made from organic, fairtrade, nutrient dense, wholefood ingredients, Loving Earth's chocolates not only taste great but are gluten free, vegan, low GI and cane sugar free.
Organic Raw Cashews (27%), Fair Trade Organic Evaporated Coconut Nectar, Organic Virgin Cacao Butter, Organic Raw Cacao Beans, freeze dried raspberry powder, organic cinnamon *Made in Australia from imported ingredients. Contains nuts.
Nutritional Information per 100g/ml Energy (kJ): 2470 Energy (kcal): 588 Fat (g): 46.2 Saturated Fat (g): 21.2 Carbohydrate (g): 38.7 Sugar (g): 28.7 Protein (g): 7.7 Salt (mg): 18
Loving Earth's three principals of healthy, sustainable and fair can be found in everything they do. Creating wickedly decadent healthy treats, their chocolate contains no cane sugar or dairy, are vegan and unprocessed making them chocolate in its purest and richest form. Sweetened with organic coconut nectar, a natural low GI sweetener, their cacao beans are not roasted, which means you get to enjoy the natural wealth of phytonutrients available. Loving Earth's raw chocolate has been independently tested by Southern Cross University to contain up to twice the amount of antioxidants of conventionally processed chocolate.
Made in Australia